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Written for those new to bantams, this well illustrated book provides an excellent introduction to the subject. It looks at all aspects of practical management and handling, including housing, choosing breeds and stock, breeding, showing and health. Some of the subjects covered are:- How to begin What you need to know Choosing a breed Housing and handling Feeding and management Showing and breeding This book contains pages of first class photographs of the different breeds of bantams. David Scrivener has bred and exhibited many breeds of poultry since 1975, concentrating on large and Spanish bantams. He is a Panel A show judge and Chairman of the Rare Poultry Society. |