CHEESEMAKING AND DAIRYING
BY
KATIE THEAR

Katie Thear was first taught how to make traditional cheese and dairy produce by her mother. She taught biology and rural studies and then acquired technical experience of modern dairy practice at a commercial dairy.

With her husband David, she ran a smallholding where she regularly produced a wide range of dairy products. Visits to dairies in Britain, France, Holland and the USA have added to her researches. Making this one of the most comprehensive and practical books on dairying.

This book covers the following:-

How to make tasty cheeses - step-by-step instructions
Good dairying practice
Soft and pressed cheeses
Yoghurt
Cream and icecream
Farmhouse butter
Traditional recipes
Equipment and supplies
Where to begin
Illustrated and up to date