ORGANIC POULTRY
BY
KATIE THEAR
This book is for those who wish to keep poultry for the sale of eggs or table birds, or who want to manage a domestic flock in the best way.
It aims to clarify a situation where there is confusion about organic standards, as well as to indicate where further help is available.
It covers chickens, ducks, geese, turkeys and guinea fowl, with details of what is required in their practical management.
The contents of the book are as follows:-
What is organic?
Land conversion
Pasture
Housing
Feeding
Layers
Table chickens
Ducks
Geese
Turkeys
Guinea Fowl
Health
Flock replacement
The organic enterprise
References
Index
This book is well illustrated with many colour photographs.
