TURKEYS AT HOME
BY
MICHAEL ROBERTS

This excellent book covers all the information you will need to know with keeping and rearing turkeys.

It has some excellent colour photographs of the different types of turkey.

It shows turkeys being raised on an extensive scale commercially.

Contents of the book are as follows:-

introduction
history
characteristics and behaviour
breeds and varieties
nutrition
breeding
housing
hatching
rearing
preparation for the table
marketing and regulations
exhibition
diseases and ailments
list of useful addresses
index

If you are thinking of keeping turkeys, then this is the book for you!